
Best Practices
Through stories from European destinations, we showcase how the travel sector can give back: supporting what we cherish, enriching communities, and shaping a more sustainable and inclusive future for Europe.


Edible Forest – Végállomás Bistro & Wine, Miskolc: A Taste of the Bükk Forest
Taste the forest, understand the landDiscover More

Home Café Days – Latvia’s countryside, one table at a time
Be a guest at the table in a Latvian homeDiscover More


KochArt – Restaurants and farmers working as one
Taste the Alps, support the people behind itDiscover More

Mandarin Harvest – Autumn in the Neretva Valley
Taste fresh mandarins straight from the treeDiscover More
